Have you ever been tempted to try bone marrow whilst visiting one of your city’s delicious restaurants? Most people dismiss it in favour of some of the more popular types of meat. However, you should not ignore other parts of the animal that can be tasty and nutritious. Bone marrow ticks this box. It offers many health benefits for people to take advantage of.
Bone marrow is a fatty, jello-like substance that is rich in energy and packed with nutrients. It is found within the core of an animal’s bones, and it is viewed as a delicacy in many different countries. Because it is contained in the bone, you can obtain bone marrow whenever you purchase meat, whether from the supermarket or from a butcher. It is popular all over the globe, however, in the western world, this popularity is largely limited to a selection of gourmet restaurants.
Bone marrow is packed with flavour. If you think about it, when you eat bacon, the vast majority of this meat is fat and this is where the flavour comes from. Or, what about when you go out for dinner and indulge in a tasty cut of steak? Again, the meat’s flavour is largely thanks to the fat, and this is essentially what bone marrow is – an uncommon and delicious type of fat substance.
Not only does it taste great, but it offers many health benefits as well. Bone marrow is packed with vital micro-elements. This includes manganese, magnesium, selenium, zinc, iron, calcium and phosphorous. The presence of these micro-elements can help to improve the renal and cardiovascular system, whilst also strengthening immunity and improving mood, sleep and memory.
Bone marrow can also help with muscle and joint pain. Of course, it won’t be a remedy on its own. You will need to see a specialist in orthopedics if your joint pain is bad. Nevertheless, eating bone marrow does help because it contains hyaluronic acid, glucosamine, and chondroitin sulfate, all of which are compounds that lower joint pain and inflammation.
By consuming bone marrow you will also get a good dose of the essential omega-3 fatty acids your body needs. This is vital for the proper functioning of the brain. Glycine is also present within bone marrow, which is an amino that makes and repairs proteins in the body.
Whilst the benefits of bone marrow are vast, it is unlikely to be the first food that comes to your mind when dining out. However, bone marrow can be a great accompaniment to a meal. You can find a lot of different recipes online, which will teach you how to prepare and serve bone marrow. There are so many different ways you can enjoy this, from grilled to roasted bone marrow, and so you are bound to find something that suits your
medianet_width = “300”;
medianet_height = “250”;
medianet_crid = “167948957”;
medianet_versionId = “3111299”;